Understanding "Nurturing" in Teaware Usage

Understanding "Nurturing" in Teaware Usage

YuanKevin
In Chinese tea culture, "养" (pronounced "yang") in the context of teaware refers to the process of nurturing and maintaining teaware through repeated use and careful care, allowing the teaware to gradually absorb the fragrance of tea and become more lustrous and spiritual. Here are more detailed explanations:

1. 养壶 (Yang Hu):
This refers to the nurturing of a Yixing teapot or other ceramic teapots. During the use of a Yixing teapot for brewing tea, the essence of the tea gradually penetrates the pot walls, making the interior smoother and emitting a subtle tea fragrance. Over time, with consistent use and care, the teapot can develop a unique patina, which is the effect of nurturing the pot.

2. 养杯 (Yang Bei):
Similar to nurturing a teapot, this refers to the care of teacups. Through repeated use, the polyphenols and other substances in the tea gradually accumulate on the cup walls, deepening the color and allowing the cup to emit a tea fragrance.

3. The Meaning of Nurturing:
Nurturing teaware is not just about making it more beautiful and valuable; it symbolizes respect for the teaware and a pursuit of the essence of tea art. By nurturing teaware, people can better appreciate the essence of tea art and enhance the tea-drinking experience.

4. Methods of Nurturing:
  • Cleaning: Rinse the teaware with water after each use, avoiding detergents to preserve the natural flavor of the teaware.
  • Using: Use the teaware frequently, allowing the tea to nurture the pot and the pot to nurture the tea, letting the teaware gradually absorb the tea fragrance.
  • Storing: Store in a dry and ventilated place to avoid moisture and odors.

Through meticulous care and maintenance, the lifespan of teaware can be extended, and more joy and satisfaction can be gained from its use. This nurturing of teaware reflects the deep understanding and pursuit of nature and life in Chinese tea culture.
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