“Kou” is an ancient oriental Chinese decorative technique that involves wrapping the rim of teacups with precious metals such as gold, silver, or copper. This method not only enhances the aesthetic appeal of the teacup but also adds a touch of tradition and sophistication to your tea experience. The “Kou” technique is a meticulous process that requires skill and precision, ensuring each piece is unique and rich in cultural heritage.

No, “Kou” does not require the use of glue. The metal is carefully wrapped around the rim of the teacup, forming a secure and tight fit. This technique relies on the natural properties of the metal and the craftsmanship involved, ensuring that the metal stays in place without any adhesive. The absence of glue also means that the purity of the materials is maintained, preserving the integrity and authenticity of the piece.

Maintaining your “Kou” products is simple, yet it requires care to preserve their beauty and longevity. Here are some tips:

1. Cleaning: Gently hand wash your “Kou” teacups with warm water and a soft cloth. Avoid using abrasive cleaners or scrubbing pads, as they may scratch the metal or porcelain.
2. Drying: After washing, dry the teacup immediately with a soft cloth to prevent water spots or oxidation on the metal rim. Avoid leaving the teacup to air dry.
3. Storage: Store your “Kou” teacups in a dry, cool place, away from direct sunlight. Prolonged exposure to sunlight can cause the metal to tarnish or discolor over time.
4. Handling: Handle your “Kou” teacups with care. The metal rim, while secure, can be delicate. Avoid dropping or knocking the teacup against hard surfaces to prevent dents or damage.

• Metal Oxidation: It’s natural for metals like silver and copper to oxidize over time, which may result in color changes. For example, silver may darken, and copper may develop a deeper, richer tone. This oxidation is a normal process and adds character to the piece.
• Polishing: If you prefer the metal to maintain its original luster, you can gently polish the rim with a soft cloth, such as velvet, to restore its shine. However, avoid using metal polishes that contain harsh chemicals, as they might damage the finish.
• Tea Stains: The smooth surface of the “Kou” teacups is designed to resist tea stains, but if any develop, use a mild baking soda solution to clean them without affecting the metal or porcelain. Regular cleaning around the area where the metal meets the porcelain will also help keep the cup in pristine condition.

By following these care instructions, your “Kou” teacups will remain beautiful and functional for years, adding elegance to your tea rituals. The uniqueness of each “Kou” piece makes it more than just a teacup—it’s a piece of art that embodies the rich tradition of Chinese craftsmanship.